Salted Caramel Brownie Cups:
Ingredients:
- 225g Butter
- 450g caster Sugar
- 150g Dark chocolate
- 5 Medium Eggs
- 110g plain flour
- 55g cocoa powder
- 1 Batch of caramel sauce
Method:
- Pre-heat the oven to 180C fan.
- In a medium saucepan melt the butter, add the sugar and gently heat to dissolve it.
- Remove from the heat and stir in the chocolate to melt.
- Beat in the eggs until combined.
- Fold in the cocoa powder and flour.
- Grease a muffin tin and pour 100g into each.
- Bake for 25 minutes. Remove from the oven make an indent into the centre each brownie using the back of a spoon.
- Leave to cool in the tin for 30 minutes before removing and placing on a cooling rack.
- Once cooled, fill the hole of each brownie cup with the caramel sauce.
- Finish by sprinkling with flaky sea salt.