The Classic Baking Co.
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The Basics:
Cake Recipes:
Biscuit Recipes:
Savoury Bakes:
Baking Tips:
Technical Tips
Ingredients:
100g dark chocolate
100g milk chocolate
300ml double cream
Method:
Heat your cream in a saucepan.
Pour it over the chocolate and mix.
As the ganache cools it will thicken.
