Honeycomb:
Ingredients:
- butter, for greasing the tin
- 200g caster sugar
- 5 tbsp golden syrup
- 2 tsp bicarbonate sugar
Method:
- Over a low heat, stirring the sugar and golden syrup, until the sugar melts. Trying not to let it bubble
- Turn up the heat a little and allow the mixture to simmer until it reaches a caramel colour
- Quickly, remove it from the heat and add in the bicarbonate of soda and beat with a wooden spoon until the mixture starts to foam.
- Scrape it into the tin and leave for at least 1 hour to an hour and 30 minutes.