This recipe uses vegetarian sausages, but they can easily be swapped for regular sausages if you prefer.
Ingredients:
- Tbsp of olive oil.
- 1/2 red onion – finely chopped
- 3 tbsp of caramelised red onion chutney.
- 2 sprigs of fresh rosemary – finely chopped.
- 6 vegetarian sausages – deskinned.
- 100g of Cheddar Cheese
- Salt and pepper, to taste.
- Sheet of pre-rolled puff pastry.
- 1 egg beaten.
- Handful poppy seeds
Method:
- Heat olive oil in a pan and add red onion.
- Cook for 5 mins until soft
- Add chutney and rosemary. Cook for a further 2-3 mins, remove from heat and set aside.
- Add onion chutney mixture to a large bowl along with sausage meat, cheese and season well. Mix it all together until combined.
- Roll out your sheet of puff pastry and slice down the middle lengthways. Split your sausage mixture into two and then lay down the length of your puff pastry sheet.
- Roll the pasty and seal at the base, cut into smaller rolls
- Repeat with the other sheet of pastry
- Place on a tray and brush with egg and sprinkle with poppy seeds
- 8.Cook int the oven for 20 mins.
- 9.Remove from the oven once cooked and an even golden colour
- 10.Let them cool for a couple minutes then enjoy 🙂