This recipe is perfect to use for cupcakes or as a base for more celebratory / birthday cakes. (Makes enough for 12 cupcakes or one, two layer, 7 inch cake).
Ingredients:
- 170g Butter
- 170g Caster sugar
- 3 eggs
- 170g Self raising flour
- 1 Tsp Baking powder
- t Tsp Vanilla essence
Method:
- In a large mixing bowl, cream together the butter and the sugar. Beat in the eggs.
- Add the flour and mix until you have a smooth batter. flavour with the vanilla essence and add in the baking powder.
- Pour into your desired cake tins and cook for around 15-20 minutes, until the cake is golden in colour and has a springy bounce when pressed.
- Once cooked leave to cool on a wire rack.